Name: Creamy Harvest Sausage Pasta
Yield: 4.0 servings
Ingredients: 400.0 grams Italian Sausage (removed from casing, crumbled); 1.0 whole Butternut Squash (roasted, cubed); 100.0 ml Heavy Cream; 50.0 grams Parmesan (freshly grated); 2.0 tbsp Pistachio Pesto

Creamy Harvest Sausage Pasta

pasta autumn sausage comfort standard

Yields

4.0 servings

Ingredients

400.0 grams Italian Sausage (removed from casing, crumbled)

1.0 whole Butternut Squash (roasted, cubed)

100.0 ml Heavy Cream

50.0 grams Parmesan (freshly grated)

2.0 tbsp Pistachio Pesto Optional

Instructions

Brown the crumbled sausage meat in a large skillet over medium-high heat.

Mash half of the roasted squash into a paste. Add to the skillet along with the cream. Simmer until unified.

5 mins

Toss hot pasta into the sauce. Fold in the remaining cubed squash and parmesan.